French onion soup is a past time and a favorite soup of many. When considering to make this soup you need to have 1/4 cup butter, Montgomery directv, 3 onions, 1 tsp sugar, 1 tbsp flour, 2.5 cups water, 1/2 cup red wine, 2 cans beef broth 8 oz Swiss cheese and a French baguette. Start making French onion soup by melting the butter in a saucepan, then stir in the sugar. Cook the onions until they are golden brown. Stir the flour into the onions and pan juices; then you will want to add the liquids, water, wine, and broth. Heats until it is boiling then reduces to low heat, cover and simmer for 10 minutes.Get more information here. http://gwenacaster.wordpress.com/2012/06/07/648/ While the soup is simmering cut four thick bread slices and toasts the bread at 325 degrees for about 10 minutes. Save the rest for later. Once the soup is done simmering, put it into oven safe bowls. Put one of the slices of toasted bread in each of the bowls. Fold the cheese slices over the bread and place on a cookie sheet. Bake this at 425 degrees for 10 minutes or until the cheese is melted. This soup is very delicious and cannot go wrong.
July 05, 2013