French Coconut Pie: A Decadent Classic

French Coconut Pie is a very delicious dessert. There are many recipes out there to try, each coming up with something different to add. This recipe is by Paula Deen.
The things that you need to make this amazing French Coconut Pie is 4 tbsp of butter, 2 beaten eggs, 1 tbsp of flour, 3/4 cup of sugar, 1 can of sweetened coconut, and 1 cup of milk.
Preheat the oven to 350 degrees before starting anything. In a large bowl you will want to combine the butter that is already melted, eggs, flour, sugar, coconut, and milk. Then you will want to pour that into a pie shell. Put this into the oven for 45-60 minutes or until firm.
Some people say that this recipe does not have a lot of flavor, so to increase the flavor they added more of the coconut and some vanilla. One edit to the recipe was to toast the coconut, added a tsp of vanilla, and then topped it with whipped cream. This was a very effective change to the recipe for that baker. If you feel you want to add more then go ahead, make it your own. Either way you want to make this recipe it will still be delicious.